This
chowder originated in Massachusetts, but it is also made in the South, with
tomatoes added to the ingredients below.
3 slices salt pork, cubed
1 large onion, sliced
4 large potatoes, sliced
2 cups water
6 large soda crackers
1 cup milk
2 cups sweet corn (fresh, canned whole kernel,
or frozen, thawed)
1 teaspoon salt
Dash of paprika
