Chicken Corn Soup was a favourite in Lancaster
County, Pennsylvania, where it was often served on picnics during the summer.
A 4-pound stewing
chicken
1 onion, chopped
6 ½ pints water
Salt
Pepper
10 cars fresh sweet
corn
2 hard-boiled eggs,
chopped
Rivels:
1 cup flour
Pinch of salt
1 egg
Milk
½ cup chopped celery
with lea ves
