5 pints beef broth
¼ cup olive oil
1 small onion, chopped
1 clove garlic,
crushed
1 can (8 ounces)
tomato sauce
¾ pound beef, minced
¾ pound lean pork,
minced
1/3 cup uncooked rice
1 egg, beaten
1 ½ teaspoons salt
½ teaspoon chili
pepper
½ cup chopped parsley
