1 ½ pound shin-bone of beef with meat
1 ½ pounds lean brisket, cubed
3 stalks celery
3 large carrots
2 medium onions
1 can (1 pound, 13 ounce size) tomatoes
½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon dried thyme
½ cup chopped marjoram
½ cup chopped parsley
1 ½ dessertspoons salt
½ teaspoon pepper
½ pound broad beans
½ pound green peas, shelled
3 ears fresh sweetcorn
